The
American Culinary Federation Chefs de Cusine of California,Los Angeles Chapter,
is a fraternal service organization and member of the
national American Culinary Federation.
We have members from all aspects of
the food service and hospitality industry. Our membership
profiles range from students to educators, from local vendors
to the national brands, from novice chefs to seasoned professionals,
from apprentice to mentors. We cover the spectrum in culinary
positions and techniques. We take great pride in our place in
the culinary world and our work in our community.
We are the oldest and largest chef
organization in America. Our local chapter has been around since
1923 because we are focused on education and development of our
members at all times and at all stages of there careers.
We know what is important, and we will be here for the next generation
of chefs and the next --and yes, we do feel good about that!
Los Angeles Chef of the Year Award
- Our Los Angeles Chapter is the
first chapter to change from a
popularity vote to an intense "iron chef style"
live cooking competition. The new yearly competition is a positive
change and well regarded event for Los Angeles area chefs, restaurants,
hotels, caterers, educators and culinary community. Nominees
are a diverse
field of highly regarded chefs, many from well known local
establishments, hotels and the educational community. Nominations
are open for Los Angeles Chef of the Year no membership
required. The Los Angeles
competition is a media intense event for participants, sponsors and
the culinary community as well as an excellent educational
experience. We encourage your participation! Find how now how our event can
benefit
you.