We would like to thank & support our sponsors for this event.


Golden State Vintners 
Mike Miller Pres.
Dr. Joel Fisher

Rossmoor Pastries,
Charles Feder.
(562) 498-CAKE 
(562) 430-1071


Jeff McCollum of Ecological Tech, Del Ray Beach, Fla. PH. 561-441-5292.
ACF Seal of Approval.

Our Fellow ACF / Chefs de Cuisine Members for their Raffle Donations.

Can't Make an Event or Dinner? You can still show your support! 

$25.

 

 

 
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 EVENT: Continuing in our series of 2004 Los Angeles Fine Dining Dinners to benefit our Jr. Scholarships & culinary educational programs we invite you & guests.
Event Title:
Compass Group's Eurest  Fine Dining Services "Top Chefs" Dinner at The Historical Federal Reserve Bank, Los Angeles. 

To Make Your Online Reservations with A Credit Card Click Here  
 Event Closed.

(Or Scroll Down for More Information)  

Date: May17th,  2004
Time: 6:00PM - 10:30PM 
Location: Federal Reserve Bank of San Francisco Los Angeles Branch
Location Contacts Robert Sy General Manager Eurest Dining Services at The Federal Reserve Bank Los Angeles 213-683-2387

Charlotte Besas Director of Events Federal Reserve Bank of San Francisco LA Branch
213-683-2904 charlotte.besas@sf.frb.org

 

Address: 

 

  

Federal Reserve Bank of SanFrancisco 
Los Angeles Branch 950 S. Grand Avenue, Los Angeles California 90015

DIRECTIONS:
Click on this link to be taken to the Mapquest site.  Easy parking in lot at Corner of Olympic & Grand $3.00

 
To Make Your Reservations Now with  Credit Card Click  Here.

Or use information below to mail check in.

 

Dinner Tickets:
 Guests:$65
 Members:$65
Jr. Members:$45
Your reservation includes wine, with dinner, tax and gratuity.

Easy parking is only  $3.00

 
Reservations by check: To reserve you seating by check you can bring your donation check to the dinner but you must RSVP to ccacacfla@aol.com before May 13th 7PM with your name, the names of your guests, number of guests, and your phone number. Business - may request table purchases. (8 persons per table.)

NOTE: If you mailed a check it must reach our offices by May 13th to ensure seating. If you sent a check without all names of your guests please email full names of you and your party to ccacacfla@aol.com. before 7PM May 13th.

Make donation check out to:
Chefs de Cuisine Association of California, Inc.
15981 Yarnell, #124, 
Sylmar, CA 
91342-1054 
Atten. Compass Group/Eurest Dinner.

Your Event Chair: 
Dennis Scheeler 
(Office) 818-559-5218
(Cell) 818-434-8645
(Fax) 818-833-4350

Email: ccacacfla@aol.com

Description:  
About this evenings dinner:

Hello fellow chefs, members, vendors and guests.

Program Guide:

6:00-6:30 Enjoy a self-guided walking tour of the Federal Reserve Bank's history. 

6:30 Elevator to balcony with outdoor patio. 

7:00 ACF Accredited "Functional Fuel" presentation by Jeff McCollum of Ecological Tech, Del Ray Beach, Fla.  PH. 561-441-5292. (ACF Members Earn 1 point*)

7:30 Dinner - Click here to see what the top chefs from the Eurest Family have created for you in the theme of the great Southwest.

Your hosts are Robert Sy, General Manager Eurest Dining Services, Charlotte Besas, Bank Location Event Coordinator and ACF Los Angeles Chapter President Dennis Sheeler, Executive Chef, with Eurest Dining. 
Friends, family, clients, customers, and purveyors all are welcome to this special and unique night, but we have limited seating. Reserve your place now!

Exciting video highlights from the Chef of the Year Los Angeles cook off will be shown and prizes will be raffled. 

On behalf of the members of the ACF / Chefs de Cuisine Association of California, Los Angeles Chapter  we welcome you and look forward to greeting you and your guests.


Again, we have online sign up via web form for use with your credit card, to reserve your seating:

1. Order online with your credit card include your name, the full names of your guests, the number of your guests, and will be on the will call list at the door.  Click here to reserve online with your credit card. 


Thank you and we look forward to seeing you and your guests!!

Note: Each educational dinner awards attendees 1 point toward certification or renewal. ACF Junior Member Volunteers for the event will receive 3 points toward certification. Award/certificates must be available for attendees the night of the event for the guest chef presenter, past CYA recipients, board members or any pertinent person to sign the certification points document for validity. One-30 minute guest presenter for education.