We would like to thank & support our sponsors for this event.

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Click here for the Escoffier Society of Los Angeles Web Page to see the history, menus, pictures & more 
CURRENT EVENT:
Les Amis d’Escoffier Society of Los Angeles, Escoffier Dinner to be held at The California Club, Los Angeles
Date: Monday, December 6th, 2004 
Time: 6:30PM - 10:00PM 
Location: The California Club
 Contacts: Whitney Werner,CEC
Escoffier Society President, Los Angeles
chefwhitney@clubculinary.com
310-394-0755

Lance McCloud
ACF/CCAC Los Angeles Communications Chair
lancemccloud@acfla.org
310-479-3848

 

Address: 

 

538 S. Flower Street
Los Angeles, Ca 90071-2548
(213) 622-1391
Mapquest Directions

 
 Tickets:

Reception and Dinner Cover: $190.00
Parking: $5.00
Attire: Black Tie

Prepaid reservations are required and must be received by November 19, 2004. 

Note: An Escoffier membership with limited edition medallion and certificate are available for an additional $105.00. Your national membership dues are $5 per year and are included in the price of the dinner. Please include your email address on the return card or online form for future reference.
For On-line Credit Card reservations click here.

(Note:You can also use this link above for  optional Escoffier membership)



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 For checks: $190 per person. Include your name, address, and phone number, and the names of your guest(s) with your check. 

(Indicate if the amount includes an optional Escoffier Membership(s) $105 each, and how your name(s) should appear on your certificate(s)

Please make our your check to: "Chefs de Cuisine Association of California"

Mail to: 
L. E. McCloud
2560 S. Centinela Ave. Ste.4
West Los Angeles, CA. 90064

Your name(s) will be on the list at the door.

Don't forget  your email address if you have one.
Event Description: 
Dear Society Member and Friend of Escoffier:

As President of Les Amis d’Escoffier Society of Los Angeles, it is my pleasure to announce the year 2004 dinner tribute to Auguste Escoffier.

Our gala dinner will be presented at The California Club, Los Angeles on Monday, December 6th, 2004. The dinner will be prepared and presented under the guidance of Executive Chef Jean-Marc Weber in the manner of Escoffier.

Champagne Reception and Hors D’Oeuvre 
at 6:30 PM

Featuring a Live Performance by Broadway Stars Diane and Ray Saar Performing Hits from Popular Broadway Musicals

Dinner at 7:30 PM

After Dinner

Complimentary Cigars and No Host Cognac Bar on the Terrace

I look forward to greeting old friends and meeting new ones at this gala event.

Sincerely,

Whitney Werner, CEC
Escoffier Society President, Los Angeles

Chefwhitney@clubculinary.com
3310-394-0755

 


On behalf of the members of the ACF / Chefs de Cuisine Association of California, Los Angeles Chapter  we welcome you and look forward to greeting you and your guests.


On behalf of the members of the ACF / Chefs de Cuisine Association of California, Los Angeles Chapter  we welcome you and look forward to greeting you and your guests.