Eurest Dining Services Presents
An Evening of Southwestern Cuisine

Sizzling Chefs Appetizers

Whitefish and Shrimp Ceviche on Blue Corn Tortillas

Baked Tortilla Roll-ups with Green Chile and Shredded Beef

Southwestern White Bean Hummus Tartlet with Cherry Tomato and Chives

  No Host Bar with a Professional bartender and a Selection of Domestic and Imported Cocktails

Fiesta Dinner

An Assortment of Specialty Breads

Cold Avocado Soup with Red Pepper Cream

and Lemon Zest

Tex-Mex Shredded vegetable and Salad with Yogurt Lime Dressing

Red Potato Casserole with Pepperjack Cheese and Chipotle Cream with a Roasted Corn and Tomato Salsa

Phoenix Breast of Chicken Villahermosa on Warm Corn Tortillas with a New Mexican Mole and Cilantro Infused Vegetables

Flourless Chipotle Chocolate Cake with Fresh Fruit and Heavy Cream  

Sommelier’s Choice of Luscious Red and White Wine