| The
ACFLA Web Site is undergoing a site wide update and make over.
Thank you for you patience.
Most of the Contact Info Can Be Found on the Flyers
on this Page!
2010 Major Events
I. ACF
National Convention August 2-5, Anaheim, CA (Pics coming soon!)
a. FREEDOM CHEF (West
LA Fisher House) - Tim Byk, Executive Director -July 31st
II. Presidents Grand Ball, Sheraton
Hotel LA - David Binkle, CEC - Oct. 30
III. Chef & Child - Marjoria Frazier - October 16
IV. Escoffier Dinner, Westin Bonaventure Hotel, Whitney Werner,
Mon., Dec. 6
V. Treats of Christmas - (Beverly Hills Fundraiser) - David Binkle,
December
Save the Date: Event Details, Social, Business,
Educational Meetings & Flyers
November & December 2010
Dear Society Member and Friend of Escoffier:
(Also scroll to see our ACF Los Angeles special holiday
season updates)
Escoffier
Flyer
Escoffier
Menu - Unbeatable Value!
As President of Les Amis d’Escoffier Society of Los Angeles, it
is my pleasure to announce the year 2010 dinner tribute to August
Escoffier.
Our gala dinner will be presented at The Westin
Bonaventure Hotel & Suites on Monday, December 6th, 2010.
The dinner will be prepared and presented under the guidance of
Executive
Chef Andreas Nieto in the manner of Escoffier.
The Westin
Bonaventure Hotel & Suites
404 South Figueroa Street
Los Angeles, CA 90071
Main Phone: (213) 624-1000
Champagne Reception and Hors D’Oeuvre at 6:30 PM
Dinner at 7:00 PM
Reception and Dinner Cover: $130.00
Attire: Black Tie
Parking: $18
Escoffier memberships with medallion and certificate are available
for an additional $130.00. If you are already a member your national
membership dues of $5 per year are included in the price of the
dinner. Please join the society or purchase tickets at acfla.org.
Attention: The only way to purchase tickets to attend this event
is by online sign up at www.acfla.org and pre-purchase tickets with
a credit card online. (see paypal button below)
*Do not send checks to the Chefs De Cuisine office.
No checks at the door accepted: Online, prepaid reservations are
required and must be received by November 30, 2010. See safe and
secure paypal button below.
I look forward to greeting old friends and meeting new ones at
this gala event.
Sincerely,
Whitney Werner, CEC, CCA
Escoffier Society President, Los Angeles
Ph. 310-213-545-1502
Email: chefwhitney @ thebc.org
Holiday Updates:
All,
Happy Holidays to you and your loved ones. Here is the amazing holiday
lineup of events for the ACF Los Angeles Chef's de Cuisine Association.
November 30th - Ecole de Cuisine featuring Chef Farid Zadi
Download
the Flyer
Born in Lyon, France, Chef Farid Zadi started his culinary education
as a teenager working at the renowned Castel de Valrose, just north
of Lyon in the idyllic village of Montmerle sur Saone . He graduated
from École Hôtelier Auguste Escoffier. Zadi’s early
career included stints at the then-three-starred Chez Jacques Cagna
in Paris; Bouchon aux Vins and La Machonnerie back in his native
Lyon; Dryades Resort Spa in Limousin, France; Frederick’s of London;
and Silver Darlings in Aberdeen, Scotland.
---
December
15- Wilshire Grand Hotel Los Angeles (Download Flyer)
The World Famous Historical Downtown Landmark under the tutelage
of our very own Home Grown Executive Chef Daniel Fennesey for nearly
10 years he has performed his culinary magic and guidance of 5 separate
restaurants.
-----
December 6 - 58th Annual "Les Amis d'Escoffier Society of
Los Angeles" Dinner performed by Andreas Nieto, Executive Chef
Westin Bonaventure Hotel and Dr. Joel Fischer, Master Sommelier.
Nieto was recognized as Chef of the Year by Le Toque Blanches International
in 2001 and again in 2002 by the American Academy of Hospitality
Sciences. Esquire magazine noted Nieto’s talents by naming ‘Breeze’
Best New Restaurant while he was at the helm. Wine Spectator profiled
Nieto in a three-page spread in 2002. Additionally, Nieto was awarded
the James Beard Dinner and Award, as well as the Best New Chef by
Food & Wine Magazine in 2001
Dr. Fisher is a member of the Society of Wine Educators, The Circle
of Wine Writers (UK) and was awarded a Wine Enthusiast Media Scholarship
for 2005 at the Culinary Institute of America. He is the author
of the Wine Work Book now in its 6th edition. He is the President
and CEO of the LA Winefest and the SCV Winefest.
We hope to see you all!!
David Binkle CEC CEPC CCA FMP
President
ACFLA Chef's de Cuisine Association of California- "Since 1923"
Thank you to all who could make the ball this year!
October 2010
Please join us for the ACFLA
Presidents Ball for "Dine & Dance" (Flyer) at
the Sheraton
Downtown LA on October 30. A wonderful evening for an incredible
5 course dinner prepared by Executive Chef Richard Mendoza.
A limited number of 200 Tickets are available by reply with your
address or call me at 213-923-9975 and I will get them to you.
Tables of 10 are $300.00
Everyone Welcome! Proceeds benefit the West
Los Angeles Fisher House.
David Binkle
President
ACFLA Chef's de Cuisine of California
---
“LA’s
Spotlight on Childhood Hunger" - ( Flyer)
Day: Saturday, October 16, 2010 Time: 9am to 5pm
Location: Los Angeles Convention Center
News
from Chef & Child Foundation (National Office) Summer 2010
Excerpt includes comments from First Lady Michelle Obama
and an article on ACF-LA's Chapter Chef and Child Foundation's Childhood
Nutrition Day called “LA’s Spotlight on Childhood Hunger”…
Main
Talent for LA's Spotlight on Childhood Hunger - (Flyer)
(Coincides with National Childhood Nutrition
Day & World Food Day)
Sponser
Letter/Flyer - ACF Los Angeles Chapter/Chef & Child Foundation
"LA's Spotlight on Childhood_Hunger"
Sponser
Contribution Form ACF LA's "Spotlight on Childhood Hunger".
Proceeds go to West Los Angeles Fisher House Foundation
About the W. Los Angeles Fisher
House Foundation:
“There’s no place like home,” said
Dorothy in the Wizard of Oz. This may be true, but the West Los
Angeles Fisher House Foundation has strived to create a “home away
from home” for Veterans’ families. The Fisher House is a free place
for Veterans’ families to stay while their loved one is undergoing
care at the VA facility. It provides the families some of the comforts
of home such as home cooked meals, a garden and a library. In addition,
they can bond and empathize with other families experiencing the
same emotions. Meanwhile, the Veteran also benefits by having the
physical and emotional support of his/her family during treatment.
How can this be free? Well, the West LA Fisher House
Foundation, a 501 (c) (3) non-profit organization has raised just
under $3 Million and hopes to reach their fund raising goal of $3.5
Million before the end of this year. Our success was due to community
support from individuals, families and businesses. Although we can’t
thank all of our supporters, it’s important to thank Former American
Legion Post Commander Mr. Louis Cozolino and the members of Pacific
Palisades Post 283 who made a generous contribution totaling $2.15
Million. There are no words that can thank the Post and its members!
Although there’s no place exactly like your home,
now there’s a “home away from home” for Veterans’ families.
Tim Byk - Founder/Executive Director W. Los Angeles
Fisher House
Louis J Cozolino - Commander Post 283
Scott Erickson - Executive Committee
Fisher House Program Origin:
Mrs. Pauline Trost, wife now Admiral Carlisle Trost,
US Navy, Retired, and former Chief of Naval Operations is credited
with giving Zachary and Elizabeth Fisher the idea for the Fisher
House program in 1990. The first Fisher House opened with President
and Mrs. Bush joining the Fishers and the Trosts at the dedication
ceremony.
About: "LA's Spotlight on Childhood Hunter"
The ACF-LA's Chef and Child Foundation's
Childhood Nutrition Day, called "LA's Spotlight on Childhood
Hunger," will take place Saturday, Oct. 16, 2010, at the Los
Angeles Convention Center. There will be a Kid's Healthy Cooking
Contest and a Benefit Concert to bring awareness to childhood hunger,
malnutrition and obesity in America, and we are inviting many at-risk
and disadvantaged children to participate. Furthermore, most of
our proceeds will go to our adopted charity, the West
Los Angeles Fisher House Foundation. This foundation provides
temporary housing for families of veterans while they undergo longterm
care.
ACFEF
Chef and Child Foundation -Nutritional Updates, Partnerships, News
& more
“To educate children and families in understanding proper nutrition
through community-based initiatives led by the American Culinary
Federation chef members, and to be the voice of the culinary industry
in its fight against childhood hunger, malnutrition and obesity.
ACFLA, Chef & Child Chair Chef
& Child Foundation: Marjorie J. Frazier
ACFLA Chapter President: David Binkle
September 2010
ACF LA Chef's de
Cuisine Association Meeting September 30 at La Espinola Meats in
Harbor City from 3-5pm ( Download the Flyer! )
Greetings To All,
We hope you can join us for our next ACF Los Angeles Chef's de Cuisine
Association meeting and social at La Espinola Meats in Harbor City
on September 30th from 3-5pm.
We will be discussing "The LA Spotlight on Child Hunger"
event slated for October 16, 2010 at the LA Convention Center, USDA's
Chef's Move to Schools Program, The Presidents
Grand Ball at the Sheraton Downtown LA October 30 and "The
Los Angeles Treats of Christmas" Bake Sale, Gingerbread House
Competition & Auction benefitting the West
LA Fisher House Foundation.
Please bring a friend and we hope to see you there!
David Binkle CEC CEPC CCA FMP
President
ACFLA
August 2010
I. ACF
National Convention August 2-5, Anaheim, CA
(Pics coming soon!)
2. ACFEF
Chef and Child Foundation - Mission Statement, News & Updates.
June 2010
I hope all of you are doing well. I
have attached a pdf flyer for our next chapter meeting which is
on June 29th at J. Goodman & Associates.
Place:
J. Goodman & Associates -
Food Service Sales & Marketing
1734 Colorado Avenue
Santa Moinca, CA, 90404
Ph. (310) 828-5040
Host: Sarah Ramirez
Date: Tuesday June 29th, 2010
Time: 3:00pm-5:00pm
Educational Presentations:
Chef Spotlight: "A Culinary Career"-Chef, Hugo Fressle
& Ventura Foods - Wendy
Smith
Members and Guests Welcome See you soon!
David Binkle CEC CEPC CCA FMP
President
ACFLA
May 2010
The Los Angeles
Convention Center, is hosting the Chefs de Cuisine of California,
American Culinary Federation Chapter Meeting on May 20 from 3PM
to 5PM. I encourage your support and participation.
Please join us as we provide an afternoon of fun and enjoyment.
We are working hard to rebuild the chapter which would be beneficial
to all of us. We have seating for 100 and plenty of standing room.
Arrive early or late, no matter!
Social hour includes terrific sustainable hors d' oeuvres paired
with wonderful Cakebread Chardonnay
and Lancaster Merlot
wine or beer.
The meeting will be in room 153 A, B and C on the first floor.
Afterwards we will head over to LA Live for an informal gathering
at the bar. I have attached a flyer
with information (note room change). Parking has been donated in
the West Hall on Pico. Bring your flyer and tell the attendant you
are here for the meeting.
Special guests scheduled to appear include Fiona
Gately, Jamie Oliver's
Food Revolution publicist and The Honorable
Miriam Long, Deputy Mayor City of Los Angeles.
I sincerely hope to see you there. Pass this along if you like!
Cheers.
David Binkle CEC CEPC CCA FMP
President
ACFLA
APRIL 2010
April 29th,
3-5PM, Business Meeting and Social @ PMG, in Chatsworth Hosted by
Chef Bruce Armstrong, CEC (.PDF)
Educational Presentation by Tom
Carter, Caddy Corporation, Food Service Equipment. - Thank you!
MARCH 2010
March,
25th. General Membership Meeting @ Lakeside CC, in Burbank. 3-5
PM. Hosted by Executive Chef Neil DeFries. (.PDF)
Educational Presentation by Elizabeth Hennel, Marketing
Coordinator,
Smucker's Food Service
J.M. SMUCKER'S fine products from brands including, FOLGERS, Dichinson's,
EAGLE BRAND, CRISCO and many more. Thank you!
BOARD
MEMBER AGENDA - 2010 (.PDF)
Date: Thursday, March18, 2010
Place: Los Angeles Mission College, Sylmar, CA
Time: 3:00 PM-4:00PM
Janunary, 2010
Greetings and Happy New Year!
As you may or may not know, we have resurrected the ACF Chef's de
Cuisine Association of California monthly meetings. We are excited
to begin the new year with our first meeting hosted by Executive
Chef Rick Wineman at the Los Angeles Convention Center on February
25, 2010 from 3-5 pm.
We hope you will get involved and we invite you and your guests
for an afternoon of fun, seeing old friends and making new friendships.
The Los Angeles Chapter has been in existence sine 1923 and has
included some of the finest world renowned chefs, educators and
food service business professionals.
Our March meeting will be at the Lakeside Golf Club in Burbank hosted
by Executive Chef Neil DeFries.
I have attahced the direction to the February meeting.
In the Spirit of Hope,
David G. Binkle, CEC, CEPC, CCA, FMP
Acting President
ACF- CCAC
June, 2009
You Asked for MORE
The
2009 ACF National Convention promises to provide more of what
you want: MORE continuing education, MORE professional development
and MORE meaningful programs.
Be part of the biggest annual gathering of chefs, students and
foodservice professionals in the U.S. An array of workshops, seminar,
cooking demonstrations, networking and social functions await you
at the 2009 ACF National Convention.
Attendees
Make your plans now to join us at the Orlando World Center Marriott,
boasting the brand new Cypress Ballroom, site of the 2009 Trade
Show.
Jaunary, 2009
HOT FOOD COMPETITIONS! Scroll Down for Details
ENTRY DEADLINES – January 4, 2009, Competition in San Francisco
Contact: Dean A. Thomas CEC CCE
Executive Chef Barona
Valley Ranch Resort & Casino www.Barona.com
Ph. 619-328-3524 Email: Dthomas at barona.com
ACF
Chefs Comp Info Page
Soy
Foods Council Competition
ACF MEDALS; Best of Show Prizes
Gold: 36-40
Silver: 32-35.99
Bronze: 28-31.99
Culinary Diploma: 24-27.99
QUICK NOTES:
• The competition fee is $100.00 per individual, includes show badge
• Deadline to submit entry is January 4, 2009
• Recipes, Waivers, Application, and Application fees MUST be turned
in by the deadline.
• In order to be considered to compete, individuals must submit
the required
information by the deadline - The Application Form MUST be FILLED
OUT
• There will be only 6 individuals allowed to compete in each of
the four categories.
This competition will take place on Sunday, Jan. 18, 2000 in its
entirety.
This competition is open to all chefs (ACF and non-ACF). Six (6)
individuals will compete in this ACF Contemporary Competition. ACF
Judging guidelines will be followed. Each competitor will be responsible
to create four (4) portions of a signature entree recipe using the
following Soy ingredients: trans-fat-free soy oil, soymilk, firm
tofu & edamame.
The competitor must submit signature recipe and a complete diagram
or color photograph to the Show Committee for review. Once the application
and recipe is received, the head ACF judge shall review. Fourteen
days prior to the competition, competitors will be notified of their
selection, receive all documents for competition, time schedules
and a map and entrances to the convention center.
All Other Rules and Guidelines Please refer to the ACF Competition
Guidelines at www.acfchefs.org
PLEASE READ ALL INSTRUCTIONS CAREFULLY!
HOT FOOD COMPETITION
ENTRY DEADLINE – January 4, 2009
COMPETITION DATE – Sunday, Jan. 18, 2009; 1:30PM
Competitors will work in identical kitchens, which will consist
of:
• One 4-burner electric Commercial Vulcan stove/with an oven below
• One 24x36 work table with hand sink and demo mirror
• One single door institutional refrigerator
• One 3-compartment sink will be shared by all competitors.
1. All competitors will report to the Culinary Show Chairman approximately
45 minutes before official starting times where they will be checked
in.
2. Competitors will then have a 1/2 hour to set up and test all
cooking equipment.
4. Competitors will then begin preparation and cooking at the official
starting time.
5. Competitors will have 1 hour of preparation and cooking time.
6. At the end of 1 hour, the competitor will have 10-minute time
limit to plate and serve all four portions: 3 for tasting, 1 for
display.
7. Competitor must bring all cooking equipment, tools and food to
participate. Sponsor proteins supplied on site.
8. No advanced preparation or cooking is allowed. Vegetables can
be peeled and salads may be cleaned and washed, but not cut or shaped
in any form.
9. Competitor will bring in their own china to display their final
presentation.
NOTE: Absolutely no open flame can be used in the Moscone Convention
Center.
NOTE: There will be no common table of ingredients.
---
Niman Ranch Lamb Sirloin
ACF MEDALS; Best of Show Prizes
Gold: 36-40
Silver: 32-35.99
Bronze: 28-31.99
Culinary Diploma: 24-27.99
QUICK NOTES:
• The competition fee is $100.00 per individual, includes show badge
• Deadline to submit entry is January 4, 2009
• Recipes, Waivers, Application, and Application fees MUST be turned
in by the deadline.
• In order to be considered to compete, individuals must submit
the required
information by the deadline - The Application Form MUST be FILLED
OUT
• There will be only 6 individuals allowed to compete in each of
the four categories.
This competition will take place on Monday, Jan. 19, 2009 in its
entirety.
This competition is open to all chefs (ACF and non-ACF). Six (6)
individuals will compete in this ACF Contemporary Competition. ACF
Judging guidelines will be followed. Each competitor will be responsible
to create four (4) portions of a signature entree recipe using Niman
Ranch Lamb Sirloin.
The competitor must submit signature recipe and a complete diagram
or color photograph to the Show Committee for review. Once the application
and recipe is received, the head ACF judge shall review. Fourteen
days prior to the competition, competitors will be notified of their
selection, receive all documents for competition, time schedules
and a map and entrances to the convention center.
All Other Rules and Guidelines Please refer to the ACF Competition
Guidelines at www.acfchefs.org
PLEASE READ ALL INSTRUCTIONS CAREFULLY!
HOT FOOD COMPETITION
ENTRY DEADLINE – January 4, 2009
COMPETITION DATE – Monday, Jan. 19, 2009; 10:00AM
Competitors will work in identical kitchens, which will consist
of:
• One 4-burner electric Commercial Vulcan stove/with an oven below
• One 24x36 work table with hand sink and demo mirror
• One single door institutional refrigerator
• One 3-compartment sink will be shared by all competitors.
1. All competitors will report to the Culinary Show Chairman approximately
45 minutes before official starting times where they will be checked
in.
2. Competitors will then have a 1/2 hour to set up and test all
cooking equipment.
4. Competitors will then begin preparation and cooking at the official
starting time.
5. Competitors will have 1 hour of preparation and cooking time.
6. At the end of 1 hour, the competitor will have 10-minute time
limit to plate and serve all four portions: 3 for tasting, 1 for
display.
7. Competitor must bring all cooking equipment, tools and food to
participate. Sponsor proteins supplied on site.
8. No advanced preparation or cooking is allowed. Vegetables can
be peeled and salads may be cleaned and washed, but not cut or shaped
in any form.
9. Competitor will bring in their own china to display their final
presentation.
NOTE: Absolutely no open flame can be used in the Moscone Convention
Center.
NOTE: There will be no common table of ingredients.
---
Tyson Game Hen & Nuedske Applewood Smoked Bacon
ACF MEDALS; Best of Show Prizes
Gold: 36-40
Silver: 32-35.99
Bronze: 28-31.99
Culinary Diploma: 24-27.99
QUICK NOTES:
• The competition fee is $100.00 per individual, includes show badge
• Deadline to submit entry is January 4, 2009
• Recipes, Waivers, Application, and Application fees MUST be turned
in by the deadline.
• In order to be considered to compete, individuals must submit
the required
information by the deadline - The Application Form MUST be FILLED
OUT
• There will be only 6 individuals allowed to compete in each of
the four categories.
This competition will take place on Sunday, Jan. 18, 2009 in its
entirety.
This competition is open to all chefs (ACF and non-ACF). Six (6)
individuals will compete in this ACF Contemporary Competition. ACF
Judging guidelines will be followed. Each competitor will be responsible
to create four (4) portions of a signature entree recipe using Tyson
Game Hens & Nuedske’s Bacon.
The competitor must submit signature recipe and a complete diagram
or color photograph to the Show Committee for review. Once the application
and recipe is received, the head ACF judge shall review. Fourteen
days prior to the competition, competitors will be notified of their
selection, receive all documents for competition, time schedules
and a map and entrances to the convention center.
All Other Rules and Guidelines Please refer to the ACF Competition
Guidelines at www.acfchefs.org
PLEASE READ ALL INSTRUCTIONS CAREFULLY!
HOT FOOD COMPETITION
ENTRY DEADLINE – January 4, 2009
COMPETITION DATE – Sunday, Jan. 18, 2009; 10:00AM
Competitors will work in identical kitchens, which will consist
of:
• One 4-burner electric Commercial Vulcan stove/with an oven below
• One 24x36 work table with hand sink and demo mirror
• One single door institutional refrigerator
• One 3-compartment sink will be shared by all competitors.
1. All competitors will report to the Culinary Show Chairman approximately
45 minutes before official starting times where they will be checked
in.
2. Competitors will then have a 1/2 hour to set up and test all
cooking equipment.
4. Competitors will then begin preparation and cooking at the official
starting time.
5. Competitors will have 1 hour of preparation and cooking time.
6. At the end of 1 hour, the competitor will have 10-minute time
limit to plate and serve all four portions: 3 for tasting, 1 for
display.
7. Competitor must bring all cooking equipment, tools and food to
participate. Sponsor proteins supplied on site.
8. No advanced preparation or cooking is allowed. Vegetables can
be peeled and salads may be cleaned and washed, but not cut or shaped
in any form.
9. Competitor will bring in their own china to display their final
presentation.
NOTE: Absolutely no open flame can be used in the Moscone Convention
Center.
NOTE: There will be no common table of ingredients.
Maxfield’s Shrimp & Anova Tuna
ACF MEDALS; Best of Show Prizes
Gold: 36-40
Silver: 32-35.99
Bronze: 28-31.99
Culinary Diploma: 24-27.99
QUICK NOTES:
• The competition fee is $100.00 per individual, includes show badge
• Deadline to submit entry is January 4, 2009
• Recipes, Waivers, Application, and Application fees MUST be turned
in by the deadline.
• In order to be considered to compete, individuals must submit
the required
information by the deadline - The Application Form MUST be FILLED
OUT
• There will be only 6 individuals allowed to compete in each of
the four categories.
This competition will take place on Monday, Jan. 19, 2009 in its
entirety.
This competition is open to all chefs (ACF and non-ACF). Six (6)
individuals will compete in this ACF Contemporary Competition. ACF
Judging guidelines will be followed. Each competitor will be responsible
to create four (4) portions of a signature entree recipe using Maxfeild’s
Seafood Shrimp and Anova Saku Tuna.
The competitor must submit signature recipe and a complete diagram
or color photograph to the Show Committee for review. Once the application
and recipe is received, the head ACF judge shall review. Fourteen
days prior to the competition, competitors will be notified of their
selection, receive all documents for competition, time schedules
and a map and entrances to the convention center.
All Other Rules and Guidelines Please refer to the ACF Competition
Guidelines at www.acfchefs.org
PLEASE READ ALL INSTRUCTIONS CAREFULLY!
HOT FOOD COMPETITION
ENTRY DEADLINE – January 4, 2009
COMPETITION DATE – Monday, Jan. 19, 2009; 1:30PM
Competitors will work in identical kitchens, which will consist
of:
• One 4-burner electric Commercial Vulcan stove/with an oven below
• One 24x36 work table with hand sink and demo mirror
• One single door institutional refrigerator
• One 3-compartment sink will be shared by all competitors.
1. All competitors will report to the Culinary Show Chairman approximately
45 minutes before official starting times where they will be checked
in.
2. Competitors will then have a 1/2 hour to set up and test all
cooking equipment.
4. Competitors will then begin preparation and cooking at the official
starting time.
5. Competitors will have 1 hour of preparation and cooking time.
6. At the end of 1 hour, the competitor will have 10-minute time
limit to plate and serve all four portions: 3 for tasting, 1 for
display.
7. Competitor must bring all cooking equipment, tools and food to
participate. Sponsor proteins supplied on site.
8. No advanced preparation or cooking is allowed. Vegetables can
be peeled and salads may be cleaned and washed, but not cut or shaped
in any form.
9. Competitor will bring in their own china to display their final
presentation.
NOTE: Absolutely no open flame can be used in the Moscone Convention
Center.
NOTE: There will be no common table of ingredients.
December, 2008
Les Amis d'Escoffier Society of
Los Angeles
L'Homme n'est juge digne de porter la toque
blanche que par son travil parfait.
-Auguste Escoffier
Get
On-line Tickets to the 2008 Escoffier Dinner December 8th - we have
limited seating
Please
purchase your tickets by Dec. 6th at 12 noon.
The Chef
De Cuisine Association (ACF), The International Food Service Executives
Association, and Les Amis d'Escoffier Society of Los Angeles, proudly
present:
57th
Annual Los Angeles Escoffier Dinner
Monday December 8th, 2008
at
The
Kyoto Grand Hotel & Gardens
Exceptional world class service-banquets, events, corporate, weddings
120 South Los Angeles Street
Los Angeles, CA 90012
Location Phone: 213-2543-9261
Time:
Champagne Reception 6PM, Dinner 7PM
Price: Only $145 per person, Includes Champaign Reception, savor
7 courses w/ Paired Wines for each course, after dinner cigar and
paratifs in the beautiful outdoor gardens on the 3rd floor of the
Kyoto Hotel Gardens.
Relax in the Garden
in the Sky, sit among waterfalls or walk the garden paths, very
special & romantic.
Optional Hotel Guest Room Escoffier Price only:$99
You can arrive early, don't worry about the drive home.
Parking: $8
You can order Ticket(s) Online by clicking link above
Pls Bring Your Email Confirmation to Dinner.
We will have a list to admit you for dinner as well.
Contact the hotel front desk for optional guest rooms.
Click here for a history of the Escoffier
dinner
---
April, 2008
LA
Wine Fest 2008 - Return to Hollywood
July 12th & 13th. @ Raleigh Studio
Check it out!
February 2008
ACF
Western Reginal Conference
See wrap up presentation
and details.
January 2008
December 3rd, 2007 - The California
Club - Los Angeles
Les Amis d'Escoffier Society of Los Angeles
L'Homme n'est juge digne de porter la toque
blanche que par son travil parfait.
-Auguste EscoffierIn
Tickets
for our Annual 2007 Escoffier Dinner - December 3rd, at the
California Club available online, via our quick & easy online
sign up.
Please sign up asap the last day is
Nov. 29th at 6pm.
The
California Club is noted as one of the finest clubs in the
world.
More Information -
View menu, pictures, from our
Escoffier Dinner at the California Club in 2004 and review the
history of the Escoffier Society.
Please email chefwhitney@clubculinary.com
for new membership information.
or lance@clubculinary.com
Provide your contact information and let us know who referred
you.
Chef of they Year
2008 Nominations are closed.
Dear Members,
In order to nominate a chef please email the chefs contact information, and three reasons why you feel your nominee should be a candidate and anything else you would like to add a short bio for example – and/or other accomplishments.
The deadline for submitting is August 31st. Email your submission to
President@acfla.org
Once the Chef of the Year committee has qualified the nominees the membership will be asked to vote. The Chef with the most votes will become the 2008 ACF / LA Chef of the Year.
Thank you,
2008 Chef of the Year Committee
P.S. We are also looking for volunteers to begin work on next year’s competition, which will be returning to our cook off style. It is a very exciting and rewarding experience and you get a chance to meet some top chefs!
August 2007
11th
Annual Chef/Purveryor Golf Tournament - Aug. 13th - The California
Country Club.
June 2007
Dr.
Joel Fishers April 2007 Wine Column is now posted click here.
2nd
Annual LA Wine Fest on the Queen Mary-Weekend of June 29th, 30th and
July 1st
The largest wine tasting benefit in Los Angeles, LA Wine Fest is back and open to all - simplifying the world of wine plus good eats, educational happenings, music - all at a reasonable price.
All wine is included, but some food and the Special Friday Reserve Dinner is the big $$$$. But if you come for
Saterday. and/or Sunday it's less $. If you stay or just go for the SAT. night music performances you have
add a little in just a little more- but I think it's all worth it.
This will sell out! But easy online tickets are still available at
www.lawinefest.com
also the latest updates, hotel deals, ticket price options and more.
125 plus wineries, specialty foods, all kinds of bands, singers, cheese masters and wine makers and wine gurus like...
Peter Birmingham, Il Grano
Tony Campanale, Vibrato
Frederic Hemon, J Lounge
Paul Sherman, Valentino's
George Skorka, from dishwasher to sommelier to restaurateur to Director of Restaurants, Jonathan
Club.
LIVE MUSIC : 7-12PM | DJ 12-2AM
UNDER THE INFLUENCE OF GIANTS
Not just another LA based band back from europe -more about UTIOF at
http://www.myspace.com/thegiants
LARKIN MCLEAN
http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendID=43963602
The L.A. Native's Nouveau-Retro Blend of Brazilian, Jazz, Blues With Touches of Country and Tahitian Music
Is Co-Written, Produced and Arranged By Kenny Lyon
(Lemonheads, Brazzaville , Los Super Elegantes)
THE OUTLINE - still working up new record for Fearless?
http://www.myspace.com/theoutline
"This is what Metal Box would've sounded like if John Lydon grew up listening to Genesis and Ultravox instead of Alice Cooper and had actually been able to sing."
-Jeffrey Morgan - Metro Times
OVER NIGHT LOWS - a.k.a. OLOWS
"Some people call us OLOWS"
http://www.myspace.com/overnightlows
Try something unique and you will help out the Hollywood Wilshire YMCA and more. You can learn some stuff about wine, hang out, check out the music, dance to the DJ's and enjoy being alive. Plus I think the last time I was on the Queen Mary I was like 3 or something - they have a lot of cool stuff going on now.
check out the Quess Mary at www.queenmary.com
But this event is 21 and over!
May 2007
SPRINGFEST 2007 "FOOD AND WINE FESTIVAL"
Join us on a Walk through Europe
Enjoy the finest wines and microbrews from over 15 different countries. Indulge your taste buds as you feast on regional foods made by our own award-winning Culinary Arts Institute.
Saturday, May 12, 2007 3:00 PM - 7:00 PM
Questions? Please call: 310.415.1875
$50.00 tax deductible. Proceeds benefit Mission College Scholarship Program . $35.00 for students
AT L.A. MISSION COLLEGE CAMPUS CENTER
13356 Eldridge Avenue, Sylmar, CA. 91342. Go to www.lamission.edu for a map.
April 2007
Dr.
Joel Fishers April 2007 Wine Column is now posted click here.
February-March 2007.
Dr.
Joel Fishers February-March 2007 Wine Column is now posted click here.
January: 2006
Dr.
Joel Fishers December 2006 Wine Column is now posted click here.
December: 2006
Dr.
Joel Fishers December 2006 Wine Column is now posted click here.
Dr.
Fisher will be a guest on "What's Cooking" live - December
27th click here.
Escoffier Society
Members of Los Angeles Annual Dinner, December, 4th.
Click here for information and to
pre-purchase your tickets online.
November: 2006
Dr.
Joel FishersNovember 2006 Wine Column is now
posted click here.
Get your event on the Calendar! Share your
ideas!
All members invited to our annual planning meeting on
November 7th @ 7pm - The Beach Club, Santa Monica California.
Chef / Year
2006, Culinary Competition - Oct. 16th, 2006.
Free Fun & Educational!
CLICK
FOR FREE PASSES, ENTER COMPETITION, OR NOMINATE A CHEF
Thank
you for participating in and/ or attend our 4th Annual
Chef of the Year Los Angeles 2006 Culinary Competitions. This
dramatic and exciting culinary competition is tool place Monday, October 16, 2006,
at the Southern California Gas Company (A Sempra Energy Utility) Energy
Resource Center in Downey, California.
Click
here to view the Chef / Year 2006 Competition Results Page
September, 2006
Dr.
Joel Fishers September /October 2006 Wine Column is now
posted click here.
August,
2006
Check
out LA Wine Fest Sept. 16 & 17 Only $35 per person Inc. wines.
LA wine fest
— the largest public wine tasting ever to hit Los Angeles. With over 100 participating wineries and at only $35 per ticket, this event is sure to sell out. We are partnering with the best area restaurants to offer food complementing the wine selection. Sommelier and winemaker symposiums will also be offered over the weekend. All wine is inclusive, some food will be additional charge. LAWINEFEST reserves the right to refuse service to anyone appearing to be intoxicated.
This year’s festival is the first annual, and we look forward to making this a Los Angeles tradition. Join us at The Vanguard in Hollywood at 6021 Hollywood Boulevard. This will be a weekend to remember!
Dr.
Joel Fishers July / August 2006 Wine Column is now posted click here.
For
more up-coming events, seminar / dinner registrations & info click
here.
July,
2006
Due to unavoidable circumstances the competition show
platters seminars, originally scheduled at The Beach
Club in Santa Monica for this Monday night, 7/24 and the the remaining dates of 8/21,9/25, will be cancelled until further notice.
We apologize for an inconvenience this may cause and will let you know if the circumstances change.
June,
2006
May, 2006
Dr.
Joel Fishers May / June 2006 Wine Column is now posted click here.
2006 Educational
Seminar / Dinner Series - Cancelled till further notice.
Note:
Monday's seminar date of 6/26 has been moved. We will not meet
on
Monday 6/26. Next seminar will be on 7/24.
American
Culinary Federation Approved Seminar / Dinner - ACF Competition Show
Platters!!! with Garde Manger Specialist Martin Gilligan click here
to register.
All ACF / CCAC Membership, IFSEA Members, and Guests are invited!
The nights will be lively, inexpensive, and includes many tasters.
First in a series of five workshops (5/22,6/26,7/24,8/21,9/25) that
will allow the student/professional to devise a platter, continually
improve it for review with Chef Martin until it is ready for the
ACFLA competition at the Gas Company in Downey on October 16, Five
workshops just $50pp!
The Cost is only $55 per person and includes tasters and samples,
free parking, and your completion certificate. You can use your
credit card to sign up today click
here. This event will sell out. Pre-paid on-line reservations
are recommended.
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Register ONLINE now for the 2006 ACF National Convention!
The American Culinary Federation will hold its 56th National Convention in Philadelphia, PA, July 14-17, 2006 and you're invited!
This event which brings together nearly 2000 of America's most influential and accomplished chefs, celebrity chefs, culinary educators and students, restaurateurs and food industry representatives is packed with professional development, networking, leading industry expertise and social events.
Join us at the Philadelphia Marriott and the Pennsylvania Convention Center in the summer of 2006 for what has become the nation's finest gathering of culinarians.
For more information please visit the online convention information page
 |
|
 |
| Deadline for semi-finals
submissions is April 28, 2006 click
here. |
|
Tuesday, April 18th. For
easy ACF Membership RSVP click
here. (Also open to all food service,& hospitality
professionals.) |
April, 2006
Dr.
Joel Fishers April 2006 Wine Column is now posted click here.
--
"Spring
Time in Paris" June 16th, 2006.
Attention: The
benefit for the Riverside County Culinary Academy
at the Marriott Hotel Grand Ball Room has a new date of June, 16th.
A benefit for the Riverside County Culinary Academy
at the Marriott
Hotel Grand Ball Room, will be held on June 16th, 2006.
Click
here for online tickets sales and more information.
For more information call the event hotline at (951) 955-9785
Click
here to view or print the flyer. Note: Date is incorrect
This event will sell out! Don't miss it!
2006 Educational Seminar / Dinner Series -
April 24th
American
Culinary Federation Approved Dinner - ACF Certification Now!!! with
Dr. Eloise Cantrell April 24th, 7PM at The Beach Club in Santa
Monica, click here to register.
All ACF / CCAC Membership, IFSEA Members, and Guests are invited!
The night will be lively, inexpensive, and includes many tasters.
Dr. Eloise Cantrell will give the in’s and out’s of
certification and give you her easy three step method to fit your
busy schedule!
The Cost is only $30 per person and includes tasters and samples,
free parking, and your completion certificate. This event will sell
out. Pre-paid on-line reservations are recommended.
To pay by check please
RSVP Dr. Eloise Cantrell (eloisecantrell@earthlink.net),
then bring your check with you, made out to "Chefs de Cuisine
Association of California".
Seating is limited so please register as soon as possible.
Attire: Business Casual (no jeans please)
We look forward to seeing you!
---
March
2006
Dr.
Joel Fishers Feb./March 2006 Wine Column is now posted click
here.
2006 Educational Seminar / Dinner Series
American
Culinary Federation Approved Dinner - Empowering Wellness!!!
with Sandi Lampert and Natures Finest Produce for Today's Chef - click here
to reg.
All ACF / CCAC Membership, IFSEA Members, and Guests are invited!
The seminar is on March, 6th, at 7PM at the Beach Club in Santa
Monica. The event will be lively, inexpensive, and includes many tasters.
Sandi will explain her six proven principles to stay connected and excited about your profession! See the newest garden treats for your kitchen!
Natures Finest Produce Company Representative, Ryan Polisky (323) 235-4343 will be presenting products and information.
The Cost is only $30 and includes tasters and samples, free parking, and your completion certificate. You can use your credit card to sign up today
by clicking
here. This event will sell out. Pre-paid on-line reservations are recommended.
To pay by check please RSVP Chef Sandi Lampert (sandilampert@sbcglobal.net), then bring your check with you, made out to "Chefs de Cuisine Association of California".
Attire: Business Casual (no jeans please)
We look forward to seeing you!
-
-----
February
2006
ACF KONA-KOHALA CHEFS DE CUISINE HOST 2006
ACF WESTERN REGION CONFERENCE
The ACF 2006 Western Region Conference is right around the corner - February
2-6 to be exact. February's a great time to escape the cold winter weather and head for
"Paradise" as the 2006 Conference will be held on the Gold Coast of Hawaii Island.
Hosted by the ACF Kona-Kohala Chapter Chefs de Cuisine, the 2006 conference location
is slated for the Hilton Waikoloa Village
Resort.
Filled with educational clinics, specialty sessions featuring unique Hawaiian
products, competitions, and regional award presentations, the 2006 Conference will be a
highlight of your new year. Register early as rates are $225 for early registration until
October 31. They go up to $300 until January 31, 2006 and beyond January 31, they
increase to $395. For more information and to register for the 2006 Western Region
Conference, visit the ACF Kona Kohala Chapter website at www.konakohalachefs.org
-----
January 2006
Dr.
Joel Fishers December 2005 Wine Column is now posted click here.
ACF
Hurricane Katrina Updates - Click here for the following
information:
* Food Donation Programs * Fundraising Opportunities
* Job Target Relocation Opportunities on ACF Web site * Volunteering in the Community
* Open Door Policy for Relocated Chefs * National Dine Out Day with NRA benefiting Red Cross
* Resources for Members Questions or suggestions regarding ACF disaster relief efforts?
Please e-mail DisasterRelief@acfchefs.net
Please make a financial disaster relief donation through the American Culinary Federation Foundation (ACFF) Hurricane Katrina relief
effort. Click
Here. Money raised will go directly to the ACF chapters in the areas affected by the storm. You may also mail donations (no cash, please) to:
ACFF Disaster Relief, 180 Center Place Way, St. Augustine, FL 32095
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December 2005
Escoffier Dinner was
our best yet by many accounts, full details to be posted soon,
meantime here
are some pictures from our 2005 Escoffier Dinner.
Dr.
Joel Fishers December 2005 Wine Column is now posted click here.
Order Ticket Now by Clicking Here December 5, 2005 Escoffier Dinner
@ The Beach Club, 201 Palisades Beach Rd (PCH), Santa Monica, CA, 90402 -- Please
attend! This is the first dinner event at The Beach Club in the last four years and the first ever Escoffier
Dinner in this beautiful location on the water. It will be one to remember with cocktails on the beach and course after course of culinary genius! See the newest techno-cooking in the Escoffier style!
Featuring a Live Performance by Broadway Stars Diane and Ray Saar Performing Hits from Popular Broadway Musicals.
Tickets are available online now order now as there is limited
seating.
November 2005
Dr.
Joel Fishers October / November 2005 Wine Column is now posted click here.
November 7, Board Event planning meeting
6:30PM @ The Beach Club, 201 Palisades Beach Rd (PCH), Santa Monica, CA, 90402 -- Please
attend!* If you have ever wanted to have a special event or just give us some new ideas, please attend and get involved!
October 2005
ACF Board LA Mission College
6:00PM, October 3rd.
2005 Educational Seminar/Dinner Series:
October 3, ACF Education Supervision, LA Mission …..Free!!!.....Free!!!
Part 1 - @ Los Angeles Mission College, 13356 Eldridge Avenue, Sylmar, CA
91342 - Collaborative Building, Room # CSB 107
Time: 7:00 pm - 10:00 pm. Please attend! Keep up with today's supervision techniques or gain certification points.
To
register click here
Part 2
is on October 10th, - same time, place and info as part 1.(more)
Collaborative Building, Room #107
October 17, Part 3 - ACF Education Supervision, LA Mission is cancelled, as parts 1 & 2 of the class will be two 3 hour sessions with homework to turn in for a total of eight hours refresher course!
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September 2005
Dr.
Joel Fishers September 2005 Wine Column is now posted click
here.
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August 2005
ACF LOS ANGELES "CHEF OF THE YEAR
2005 Click Here For All Info!
Monday Aug.29th
10AM-2PM
Registration is free!
Non-competing chefs,
culinary students, hospitality professionals and guests are welcome
and click here to RSVP.
Sponsors include: Santa
Monica Seafood and World
Wide Produce
This years competition will be K-8 Live Lobster!
Winner eligible for ACF National Chef of the Year.
Winner will receive $1000 dollars cash for airfare & hotel for national competition.
ACF Medals will be awarded. Awards Ceremony after Competition at
2:00 PM in the Auditorium at The Collins School of Hospitality
Management (more)
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2005 ACF National Convention
July 30 - Aug 2, 2005
Convention
Information Click Here
Marriott Rivercenter - San Antonio, Texas
For More Information Contact: ACF National Office 800-624-9458
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Dr.
Joel Fishers August 2005 Wine Column is now posted click
here.
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Cancelled
- ACF/Chefs de Cuisine Association of California
10th Annual Chef/Purveyor Golf Tournament due
to circumstances beyond our control. We thank all who expressed
support and/or participation. We look forward seeing you next
year! If you have signed up or have questions please
contact Chairman / Host Chef
Lee Ciuffitelli, Ph. (661) 254-4401 x 269 Lciuffitelli@heritagegolfgroup.com
Click
here for Golf Tournament Brochure Cancelled.
Click here for rules
Click
here for directions.
-----
2005
Oct. - Dec. Click
here to view / print 2005 year end calendar.
-----
July 2005:
Dr.
Joel Fishers June/July 2005 Wine Column is now posted click
here.
June 2005:
2005 Educational Seminar Series:
ACF Approved Seafood and Exotic Food Imports
You can use your credit card to sign up today clicking here.
All ACF / CCAC Membership, IFSEA Members, and Guests are invited!
The previously scheduled June 20th seafood seminar is now to be on June 27th 6:30PM – at the Beach Club in Santa Monica. The night will be lively, inexpensive, and includes many tasters.
Get ready for Soft Shell Crab, Ipswich Clams, Wild White Salmon and more unusual seafood items presented for you by Chef Whitney.
Visit our sponsor Santa
Monica Seafood.
In addition to Chef Whitney's seafood exhibition, Savory Gourmet will have samples of classic French imported cheeses, interesting specialty savory and sweet products, more "must see" items to help add some pizzazz to your menu!
For more information on Savory Gourmet's product line contact Evelyn at 310-391-5422 or email
savorygourmet@verizon.net
Ask her to visit your kitchen.
The Cost is only $20 and includes tasters and samples, free parking, and your completion certificate (will be mailed to you).
You can use your credit card to sign up today
- by clicking here now.
To pay by check please RSVP Chef Whitney Werner, then bring your check with you, made out to "Chefs de Cuisine Association of California".
Reservations are limited so please secure you place ASAP.
For
directions to the ACF Seminar at the Beach Club click
here
We look forward to seeing you.
-----
Dr.
Joel Fishers May 2005 Wine Column is now posted click here.
-----
May 2005:
2005 Educational Seminar/Dinner Series:
UPDATE: ACF Approved Nutrition Seminar/Dinner-, May 26th Parts 1 & 2-rolled into one night !. Only $40 per
person -including dinner, great location, free
parking and your re-certification certificate. 5PM-10Pm at the Beach
Club.
(5 hours lecture & 3 hours take home project (tba) = total of 8
hours)
For
details and to RSVP online click here.
(To RSVP with a check or cash contact ccacacfla@aol.com
Pls. include your contact information and make your check payable to
"Chefs de Cuisine Assoc. of California")
Note: If you already signed up for Part 1 just show
up at the Beach Club on May, 26th at 5PM
- Bring a check for $20 balance due or use online credit card form.Click here.
The total for both parts of this seminar is $40.
For
directions to the ACF Nutrition Seminars at the Beach Club click
here.
-----
Los Angeles Chapter's April - Sept 2005 Calendar of
dinners/seminars, programs, and events - to view or print click here
-----
April 2005:
April 27-28 Las Vegas Culinary Challenge! There is a wide variety of competitions available.
Chef Whitney Werner has entered a 1 hour contemporary hot food competition. For information contact Chef Shag Shigenaga@ 702.895.3503 or email
dale.shigenaga@ccmail.nevada.edu
See You There!
-----
2005 Educational Seminar/Dinner Series:
Sponsored by Food
Innovations & The Fish Warehouse Corp. Leriza - (213)
627-5059
ACF Approved Meat Seminar/Dinner at LA Mission College, April
4th, 6:30 - w/ Rudy Garcia, 2004 Chef of the Year, Chef Instructor of LA Mission College, will be serving tasters of the newest exotic meats available today!
This is a free Seminar - Limited Reservations. For more information or reservations contact Chef Whitney at
ccacacfla@aol.com Late registration (1 week prior) call Chef Whitney @310.395.3254
Dr.
Joel Fishers April 2005 Wine Column is now posted click here.
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March 2005:
Dr.
Joel Fishers March 2005 Wine Column is now posted click here.
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February 2005:
February 17-20, 2005 - ACF / Western Regional Conference
Register Today!
Go to
http://www.acfchefs.org/events/Regional/2005/Western.html
for entry forms and more information.
Contact Information is:
California Capitol Chefs' Association
Doubletree Hotel
Sacramento, California
Contact: Jon Greenwalt, AAC
916-434-2600
Fax 916-434-2644
Check out the California Rice Recipe Competition click
here for more info
Click here for the
entry form.
-----
Dr.
Joel Fishers February 2005 Wine Column is now posted click here.
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January 2005:
All ACF / Chefs de Cuisine of California, IFSEA
members, culinary students and friends invited. Monday, January 24th
Academy
Dinner in honor of Chef Richard Morgan, CEC, AAC recipient of the the
Hermann G. Rausch Chefs Life Time Achievement Award. Must RSVP by
Jan.20th 2005. Click here
for information.
Monday, January 10th - Southern Italian Dinner,
featuring the Wines of Sicily click
here to for more information.
-----
Dr.
Joel Fishers January 2005 Wine Column is now posted click here.
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December 2004:
Dr.
Joel Fishers December 2004 Wine Column is now posted click here.
Les Amis d’Escoffier Society of Los Angeles, Escoffier Dinner to be held at The California Club.
Limited seating! Click here now for more
info.
November 2004:
Dr.
Joel Fishers November 2004 Wine Column is now posted click here.
Thursday, November 18: Beaujolais Nouveau
-the legend continues Presented by Wine Vine and Dine click
here for more info.
November 1st Board Meeting,
6:PM at Art Inst. Los Angeles click here
October 2004:
Dr.
Joel Fishers October 2004 Wine Column is now posted click here.
Our Annual ACF/CCAC Los Angeles Presidents Ball
was held at the Renaissance Hollywood
Hotel, on 10/11 Click here for pictures.
September 2004:
Our
2nd Annual
Chef
of the Year Los Angeles 2004
Culinary Competitions was a standing room only success!
Dear Hospitality Professional,
Thank
you for participating in and/or attend the American
Culinary Federation (ACF) Chefs de
Cuisine Association of California, (CCAC) 2nd Annual Chef
of the Year Los Angeles 2004 Culinary Competitions, hosted by the
Southern California Gas Company. This dramatic and exciting event
took place Monday, September 13, 2004,
9:30AM-5:30PM at the Southern
California Gas Company (A Sempra Energy Utility) Energy
Resource Center in Downey, California. More than 200 culinary professionals and students
participated! All ACF Medals and prizes awarded! more
.
August 2004:
Dr.
Joel Fishers August 2004 Wine Column is now posted click here.
Dr.
Joel Fishers July Wine Column is now posted click here.
July 2004:
July 16 - July 20, 2004
Orlando World Center Marriott - Orlando Florida
For More Information Contact: ACF National Office
800-624-9458 click link below for more information:
2004
ACF National Conference Information
The Next Board Meeting is
07/12//04
and will be held at The Cactus Patch @ 6:30PM. Our
host is Luis & Joan Martinez. Please contact Dennis if you are unable to attend as soon as
possible and leave message if you can NOT
attend - otherwise, we will expect you there. Call or click
here for
directions. The Cactus Patch 197 E High St
Moorpark, CA 93021
(805) 529-9550
June 2004:
June
27th: Day at the Races! Thank
You Hollywood Race Park for a wonderful day and to all who attended
- Mary Noell, Chefs For Children
Dr.
Joel Fisher's June Wine Column is now posted on our wine
mentor page click here.
April/May 2004:
The Top Chef's Dinner was a unique and delightful
dinner!
Thank you to our sponsors and to the excellent
staff and chefs.
Also to all who attended, we are glad you came
and are thankful for you continuing support. Pictures and a review
will be posted soon.
May 17th, at The Historical Federal
Reserve Bank, Los Angeles A Dinner & Benefit presented by Compass
Group's Eurest Los Angeles Top Chefs.
Continuing
our series of 2004 Los Angeles Fine Dining Dinners
please reserve May 17th. Our unique location will be the Federal
Reserve Bank of San Francisco, Los Angeles, Branch 950 S. Grand
Avenue, Los Angeles. This historical location will enlighten and
entertain upon entry as you enjoy a self-guided walking tour
featuring the history of the Federal Bank in the United States.
After which you will ascend to the dining room balcony and patio to be presented with
a spectacular view that overlooking the lights of Downtown Los
Angeles and enjoy fine cuisine prepared by the top chefs of Eurest
Los Angeles Fine Dining services. More information, RSVP sign ups, and
ticket information click here.
Dr.
Joel Fishers April/May Wine is now posted click here.
Cancelled.
April 15th 9AM - 4:30 in Room 5 Nutrition Cert.
March 2004:
Dr. Joel M. Fisher's March Wine
Column is ready!
Click
here for the March Column
Western Regional Conference
Announcements:
Whitney Werner Receives
Presidential Medallion from ACF President Ed Leonard in
Colorado ! Whitney Werner, CEC, is Chef of the Year for the
ACF Chefs de Cuisine Association of California 2002. Currently
executive chef at The Beach Club in Santa Monica, Calif. Chef Werner
began working in restaurant kitchens at the age of 15 and brings 25
years of experience to our chapter. He serves as chapter second vice
president, hosts the Escoffier dinner, and holds classes for junior
members. A graduate of The Culinary Institute of America, he started
in pastry as part of the opening team of the Ritz-Carlton, Laguna
Niguel. He opened and operated restaurants for the Hilton Hotel
Corporation nationwide and worked at the Ambassador Hotel in Taipei,
Taiwan, updating menus with current culinary trends. Chef Werner was
awarded four stars for his French-Russian cuisine at Le Bel Age
Hotel in Hollywood before opening his own restaurant, Whitney’s,
on Montana Avenue in Santa Monica, where he enjoyed many successful
years of attracting a high-profile, celebrity clientele. Chef Werner
has been a culinary educator at the Los Angeles Culinary Institute.
Currently Whitney is known for bringing his "Whitney's"
concept to The Beach Club in Santa Monica with resounding success.
Chef Whitney is also a driving force for our chapter in the Chef of
the Year Los Angeles Culinary Competitions. Providing boundless
passion and vision! Well done and congratulations Chef Whitney!
Monday March, 15th., Chef of the Year 2005 Nominee
Dinner #1 of 3 , Nominee Dinner location Braemar Country Club click
here for more information, maps, tickets and to nominate a chef for
upcoming dinners and the final event in late August Please invite or bring your friends, family, co-workers, clients, customers, purveyors - all are welcome!
Western Regional Conference announcements:
...And the Hermann G. Rausch Chefs Life Time Achievement
Award goes... to Richard L. Morgan,CEC,AAC
Among his many accomplishments, Chef Richard was an
Executive Chef years ago at the Brown Derby in Los Angeles and is
also the coordinator of the "Original Cobb Salad" which
the Brown Derby was famous for.
Chef Morgan recently gave a demonstration of the
"Original Cobb Salad" for culinary students at the Art
Institute in Santa Monica. Click
here for details and pictures.
On
behalf of our chapter we are so honored to have among our membership
Chef Richard Morgan. As many of us know chef Richard's life time
dedication to the culinary profession and fulfilling the role and
mission of American
Academy of Chefs is without question. An excellent chef, a kind
and personable man, a teacher, a mentor, who shares his knowledge
and wisdom freely to those who have had the fortune of meeting him.
On behalf of all of us we and our longest standing chapter member,
chef Richard L. Morgan,. congratulations and God bless you always.
This award, formerly the Hermann G. Rusch
Humanitarian Award, honors chefs who have demonstrated the highest
level of commitment to both ACF and the culinary profession. Such
chefs, through their involvement with and contributions to ACF and
our craft, have advanced the culinary profession and ensured the
enrichment of students, our members, and those in our profession.
Any one of these candidates is worthy to carry on the proud
tradition of the chef for whom this award was named in 1993,
Hermann G. Rusch, AAC (1907-1997).(more)
Monday March 1st Board of Directors Meeting at the
Art Institute of Santa Monica 6:00pm. Click
here
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Dr.
Joel Fishers February Wine Column is now posted click here
ACF Announces Candidates for 2004 Regional
Chefs of the Year
The ACF Chef of the Year Award recognizes an outstanding
culinarian who works and cooks in a full-service dining facility.
This person has demonstrated the highest standard of culinary skill,
advanced American cuisine, and given back to the profession through
the development of students and apprentices. The following are
regional candidates for ACF's national Chef of the Year award, which
will name the U.S.A.'s Chef of the YearTM
for 2004.
One candidate from each region will be chosen as this year's
Regional Chef of the Year and announced at the respective regional
conference. The four finalists will compete in a cook-off at the
2004 ACF National Convention in Orlando, Fla., in July. The awards
are sponsored by UBF Foodsolutions North America.
Congratulations Chef
Stephan, ACF Los Angeles Chapter
Our blue ribbon panel of ACF certified judges gave
you the highest marks for your culinary expertise at our sanctioned
culinary competition in August at the Western food expo. We wish you
success as you move up to the regional competition. We also would
like to welcome you as a new ACF Los Angeles Chapter member! More
information please click here.
ACF Western Regional Conference
February 25-29, 2004
The Broadmoor
Colorado Springs, Colorado
ACF Colorado Chefs Association
Contact Joan Brewster
303-264--3005
ACF
2004 Western Regional Conference information
www.acfcoloradochefs.org
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Wednesday 25th-29th ACF Western Regional Conference,
The Broadmoor, Colorado Springs, Co. Click
here.
We will have a Board Meeting on Monday February 2nd
at Art Inst. in Santa Monica 6:00 PM.
-----
The 2004 Installation Dinner at Los Angeles Mission
College was a success!
Excellent cuisine was prepared by Chef Rudy Garcia
and his students, the dinner was a fine demonstration by a
remarkable chef educator and the hard working, dedicated students
under his care.
Thank you to everyone for supporting our event. We appreciated your time
and effort to be with us for dinner last evening.
Good job done by all !
Thank you from the Administration, Staff, Students and Faculty of Los
Angeles Mission College.
-Dr. Eloise Cantrell,CEC,CCE,AAC
01/19/2004
Dr.
Joel Fishers January Wine Column is now posted click here
ACE Western Regional Conference
February 25-29, 2004
The Broadmoor
Colorado Springs, Colorado
ACF Colorado Chefs Association
Contact Joan Brewster
303-264--3005
ACF
2004 Western Regional Conference information
www.acfcoloradochefs.org
12/24/2003
American Culinary Federation Urges Chefs to Act
Responsibly Following "Mad Cow" Incident
Edward G. Leonard, president of the American Culinary Federation
(ACF), Inc., today issued a statement to all professional chefs
concerning the first incident in the United States of a cow
suspected of being infected with bovine spongiform encephalopathy (BSE),
or "Mad Cow Disease." [more]
Information that you may
find helpful as you address questions from your customers regarding
"Mad Cow" or BSE.
AFB
News Story
USDA
USFDA
Bovine Spongiform Encephalopathy (BSE) Also
Known as 'Mad Cow Disease'
12/07/2003 Next Event
Monday
19th Jan. Junior Member Recognition/Installation Dinner. Los Angeles
Mission College 6:30 pm
Last Event
Les Amis d'Escoffier Society
Dinner 12/01- Pictures, wine sources and pricing coming
soon.
November - December Newsletter is
posted click here. Pictures
from the ACF Los Angeles Chef of the Year
are now posted please click
here.
ACF
Los Angeles Chapter Chef of the Year in the News. Nations Restaurant News
Story click here.
----- 10/21/03
The winner of the ACF Los Angeles
1st Annual Chef of the Year Los Angeles is Executive Chef Stephan
Samson, of Valentino
Restaurant
Santa Monica, CA
Congratulations Chef
Stephan,
our blue ribbon panel of ACF certified judges gave
you the highest marks for your culinary expertise at our sanctioned
culinary competition in August at the Western food expo. We wish you
success as you move up to the regional competition. We also would
like to welcome you as a new ACF Los Angeles Chapter member!
On October 20th, the ACF/Chefs
de Cuisine Los Angeles held it's annual Presidents Ball in Los
Angeles. The gala dinner featured a video premier presentation
of our 1st Chef of the Year Los Angeles competition as well as the official announcement of this
years Los Angeles Chef of the Year award, more details and pictures
to come..
The Los Angeles Chef of the Year Award
hosted by our Los Angeles Chapter is the
first chapter to change from a
popularity vote to an intense "iron chef style"
live cooking competition. The new yearly competition is a positive
change and well regarded event for Los Angeles area chefs, restaurants,
hotels, caterers, educators and culinary community. Nominees
are a diverse
field of highly regarded chefs, many from well known local
establishments, hotels and the educational community. Nominations
are open for Los Angeles Chef of the Year 2004 no membership
required. The Los Angeles
competition is a media intense event for participants, sponsors and
the culinary community as well as an excellent educational
experience. We encourage your participation! Find how now how our event can
benefit
you.
Chefs Team Table
results: "One
of the highlights on the show floor was the American Culinary
Federation’s First Annual Chefs de Cuisine Association Culinary
Competition. Winning first place in the 2003 Western Foodservice
& Hospitality Expo-LA Chef Table Luncheon was Team Desert
Springs led by Steve Ferraro of the J.W. Marriott Desert Springs
Resort & Spa, Palm Springs, CA. The 2nd place team
was Team Keoki, led by Joseph Orate from Grossmont College. Team
Keoki represented restaurants in the San Diego, Orange Coast and Los
Angeles regions. The 3rd place team was Team Beach led by
José Leut Jimenez from the Santa Monica Beach Country Club. Many of
the chefs that participated will also go on to the Los Angeles Chef
of the Year Awards, which will be announced in October 2004 at the
Gala Presidents ball."- Amy
Riemer, Media Relations of Reed Exhibitions
We would like to
thank all our competitors, participants and sponsors for
supporting a successful culinary competition. We look forward to
working with you as planning begins on the 2004 culinary
competition.
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